Pane pronto

Updated: Pane è Pronto, a bread, takeout and catering kitchen in the Strip, opens Oct. 7

Rendering courtesy of DiAnoia's Eatery.

Pane è Pronto, an Italian takeout, bread and catering kitchen from the owners of DiAnoia’s Eatery and Pizzeria Davide, opens Oct. 7 in the Strip District. Hours of operation are 8 a.m. to 6 p.m. Tuesdays through Saturdays. Online ordering is available.

With everyone stuck at home baking bread, carbs made a comeback during the pandemic.

Dave Anoia and Aimee DiAndrea, the couple behind DiAnoia’s Eatery, are celebrating the baked good’s popularity by opening Pane è Pronto. The name means “bread is ready.”

Photo courtesy of Pane è Pronto.

The 2,100 space at 2627 Penn Avenue will open this fall, offering fresh bread, pasta by the pound, packaged homemade sauces and hot, ready-made meals to take home. To-go dishes will include greens and beans, lasagna and chicken parmesan.

Bread Manager Nick Malburg, who spent three years experimenting with naturally leavened breads at home before joining DiAnoia’s Eatery in 2019, will be busy at the deck oven baking DiAnoia’s famous Pane è Pronto bread and his classic sourdough recipes, along with new varieties of Italian loaves such as Calabrian pitta, focaccia and ciabatta. Customers also can get pastries.

The building, formerly Choppin’ Block, which Anoia and DiAndrea leased prior to the pandemic, will also house a large kitchen. The culinary team will use it to prepare signature recipes for the pair’s multiple restaurant locations, including DiAnoia’s Eatery in the Strip District and Pizzeria Davide in the Strip, Robinson Township and, coming soon, Carnegie. Eventually, bakers will be able to tackle the pre-pandemic demand for large catering orders and explore family-style options.

“We never imagined opening during such a challenging time for our business and our industry, but with the lease in place, we have to move forward as best we can,” DiAndrea says. “We feel fortunate that, with some adaptations, our concept lends itself to the realities of COVID-19. We plan to start off by focusing on the takeout and family-style meals that have been popular at the restaurants, and expand sandwich and lunch offerings when foot traffic ramps back up in the Strip District.”

DiAnoia's EateryPane è ProntoPizzeria Davide

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8:00 am - 6:00 pm


Featuring eight types of house-baked breads and homemade Italian dishes to go, Pane è Pronto, an Italian takeout, bread and catering kitchen from the owners of DiAnoia’s Eatery and Pizzeria Davide now open in Pittsburgh’s Strip District.

Pane è Pronto’s menu features breads baked fresh daily and ready-made meals to take home, including greens and beans, meatballs, lasagna and sausage & peppers. Customers also will be able to purchase antipasti, pasta salad and other side dishes; sandwiches; fresh pasta; pints of marinara or pesto sauce and more.

Baked fresh daily on site. Look for our house sourdough as well as seasonal and regional breads of Italy like our Pitta Calabrese.

Look for Italian favorites like greens and beans, meatballs, lasagna and chicken parmesan.

House made pasta fresh or frozen to take and cook at home.

An expanded catering kitchen offering food from our sister restaurant, DiAnoia’s Eatery.

We are thrilled to offer our products to restaurants around the city. Contact us to feature our bread, pastries or pasta in your restaurant. Restaurants weve partnered with: Pizzeria Davide, DiAnoia’s Eatery, Lola’s Eatery, Garbarino’s

Fresh pastries made daily. Look for Nutella bomboloni, an Italian filled doughnut; raspberry, almond or cheese Danish; and other Italian specialties


Available for pickup November 6th & October 26th -November 24th.

Order Here

To preorder, clickhere and under “When would you like your order?” Select “Pre-order” or “later” and choose November 6th for the Fall Basket or 10/26-11/24 for the pumpkin cornbread kit and the specials will populate.


$40 Feeds 4 people
Available 11/6 for pickup

Pumpkin Cornbread
Fall Spice Pistachio Cannoncini (2)
4 spreads/sauces
Bag of Crostini


$25 – Makes a side dish for 4 people
Available in store from 10/26-11/24/21
One whole pumpkin
Cooking instructions
Dried bread & spices

Order Here


Pick Up November 24th

Order Here

To preorder, clickhere and under “When would you like your order?” Select “preorder” or “Later” and choose November 24th and the Thanksgiving menu will populate. Available for preorder starting 10/4.


Porchetta  & Porchetta gravy
Cacio e Pepe mashed potatoes
Sausage, spinach, apple and pine nut stuffing
Cauliflower casserole
Cranberry and fennel sauce
Assorted italian cookies


All served cold with reheat instructions


Cranberry Pistachio Sourdough $9
Pane e pronto sourdough with Cranberry and pistachios

Ciambellone $12
Sweet Italian Holiday Bread

Bagged Stuffing Mix $7
Cubed house-made bread with a sage herb mix


Roasted Cauliflower $40
Ricotta, herbed bread crumbs

3-Cheese Lasagna $50
Mozzarella, ricotta, provolone, marinara

Meatballs (½ dozen & dozen) $15/$30
DiAnoia’s Eatery famous meatballs and sauce

Sausage, spinach, apple and pine nut stuffing $40
House-made bread and sausage, spinach, apples and pine nuts

Cacio e pepe mashed potatoes $35
Idaho potatoes, parmesan, pecorino, cream, black pepper

Thick sliced Porchetta (½ dozen) $60
Pork loin wrapped in belly, fennel, rosemary garlic.

All will be packaged cold and will come with reheating instructions.

Order Here

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